Food Archives - Stellar Woman Magazine

8 Christmas Foods You Should Be Prepping Right Now

12Dec

By Kikoyo StellaNo Comments

Celebration, Food, Holiday 2023

8 Christmas Foods You Should Be Prepping Right Now

Christmas dinner must be one of life’s most stressful meals to prepare. Starting the process a few months, weeks or even days in advance can certainly take the pressure off. Here are the Christmas foods you should be prepping right now. Gravy Christmas dinner just wouldn’t be Christmas dinner without a good gravy. A decent stock can be the saviour of dry turkey and soggy sprouts and it’s easy to freeze and reheat on the day Stuffing The beauty of preparing stuffing early, is that you can even freeze it directly in an oven dish and put it straight in the oven on Christmas day. To really save on time and space, cook the stuffing before freezing and all it will need is warming up. Roast potatoes Perhaps the most surprising entry on our list, it’s definitely p...

These 7 African Dishes Are So Tasty, You’ll Want to Try Them During Christmas

African dishes are woefully under-represented on the world culinary scene. But that doesn't mean you can't try them, especially when the recipes and tutorials are all here for you try. These dishes are all from Uganda, an African country. As shared, they are so tasty you'll want to try them this Christmas. Ugandan Beef Kebab https://youtu.be/GiKIFg564RU Ugandan Pancakes https://youtu.be/DTuL8Td0DJ8 Swahili-style Beef Pilau https://youtu.be/NB_wQ43iZ5s Chicken Luwombo https://youtu.be/ni5icnmCZFg Dry Beans Stew https://youtu.be/MWApf2l-sKo Party Goat Pilau https://youtu.be/JLD3N-MUZYg Ground nut Paste Luwombo https://youtu.be/nGz9g1uUqgY

Italian Heritage Celebration – Luisa Dolce

In terms of table, we go from the traditional dinners to the informal picnic buffet . All have in common lots of family and friends.Top 10 dishes? First position a sicilian cake from a small village. called "sfoglio" from Polizzi. A recipe that goes back to the xvii century, invented bu nuns in a convent, with a filling made of grated cheese, chocolate, cinnamon. Sfoglio 'Arancini' a street food . Rice ball, the original is filled with ragù and deep fried in a round shape or alternatively the oval shape with ham and mozzarella. Now, there are many alternatives. Originated in sicily, they are now found throughout Italy and also made elsewhere…. In Palermo there is a place where they do only arancini and have tens of different fillings….. From Salmon, to goat cheese, to broccoli, t...